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•Seafood •Poultry •Pork •Beef •Noodles
& Rice
Dinner Menu
Dinner time: 4:00 PM - Close
We do not use MSG - Quality is our recipe.
Appetizers:
| SPRING ROLL (1) |
$1.50 |
Shrimp, chicken & Chinese greens in extra thin pasta
and deep-fried.
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| FRIED WONTON (6) |
$2.50 |
| Crispy nibbles served with sweet and sour sauce.
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| CRAB PUFF (8) |
$3.95 |
| Crispy puffs filled with crabmeat and cream cheese.
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| POTSTICKER (6) |
$4.95 |
Meat and vegetables filled dumplings, lightly seasoned
with ginger and garlic, pan-fried to crisp. |
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| STEAMED DUMPLING (6) |
$4.95 |
Tender pockets of dough stuffed with minced pork
and bamboo cooker. |
| FRIED SHRIMP (6) |
$4.95 |
| Crispy shrimp served with sweet and sour sauce on the side. |
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| HOUSE CHICKEN SALAD |
$4.95 |
| Chicken and garden vegetables tossed with a house dressing. |
Soup:
HOT & SOUR SOUP
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$1.50 |
Shredded roast pork, shrimp, chicken, bean curd,
mushrooms and egg flowers in broth.
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| EGG DROP SOUP |
$1.50 |
Varied ingredients in a rich broth floated with egg drops.
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| SEAFOOD WONTON SOUP |
$2.95 |
Shrimp, chicken, Chinese vegetables and wonton in a clear broth. |
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CHICKEN CORN SOUP |
$2.50 |
Chicken and corn combined to make a savory
soup. |
Vegetarian:
HOME-STYLE TOFU (Bean Curd)
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$6.95
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With Chinese vegetables in almond sauce.
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| VEGETABLE DELUXE |
$6.95
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| A popular mixture of Chinese and seasonal vegetables.
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| KUNG PAO VEGETABLES |
$6.95
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| Hot! A vegetable dish with fire, Szechwan hot peppers.
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We specialize in:
Mandarin Szechuan and Hunan Cuisine
Low Choloesterol
No MSG
Satisfaction Guaranteed! What's new:
Welcome to the new Panda Garden website! We now have our menu online. Click
here to see the restaurant, maps, directions, and hours
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